Delicious Australia - (06)June 2020

CLOCKWISE: miyeok (wakame)
being aged in a dry room; Gilmore
tries his hand at making onggi (clay
pots); monk Jeong Kwan, who is
also renowned for her cooking;
inspecting organic kimm (laver);
laver submerged in the ocean; salted
anchovies are fermented. OPPOSITE,
FROM TOP: Gilmore with dried
radish top at a market in Jindo;
local seafood and seaweed for
lunch. Peter Gilmore travelled to
Seoul thanks to Asiana Airlines.