INDEX
JUNE
2020
Agedashi tofu, blackpepperbroth.......p 53
Asparagus migas(traditonalbread
dish), grilled pork................................p 58
Cauliflower cheesegratinwithceps
and parsley (V).....................................p 96
Cornish pasties..................................... p 106
Edamame shichimi(V)............................p 53
Eggplant, chickpeaandtomatobake
(musaqa’a) (V)......................................p 76
Fondue.....................................................p 42
Grilled corn salad,parmesan,miso
ponzu (V)..............................................p 54
Hummus: two ways................................p 80
Leeks, hazelnut, brownbutter,
black truffle (V)....................................p 18
Molho cru (Portuguesegarlic& herbsauce)
with whiting.........................................p 60
Molokhieh soup withbroadbeans
(besara) (V)...........................................p 76
Red onion, sage,bluecheese
& potato farls (V).................................p 97
STARTE RS ,
SIDES &LIGHT
MEALS
116
69
Sticky ginger pudding
Red pepper with smashed white beans,
roasted nuts and pumpkin
seeds (V)..............................................p 98
Roast pumpkin, yoghurt and
za’atar (V).............................................p 18
Sardines on toast....................................p 60
Spring onion pancakes (V)......................p 69
Sumac, onion and herb oil buns (V)......p 79
Winter tabbouleh with blood orange
dressing (tabbouleh shatwieh) (V)......p 80152 delicious.com.au