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Ourmeatis suppliedbyVic’sMeat(vicsmeat.com.au). (V) denotes vegetarian recipeINDEX
2020 AUGUST
SWEETTHINGS
Almond, maple & cranberry chewy
granola bar........................................p 136
Banana & walnut loaf cake...................p 136
Banana split.............................................p 40
Coconut yoghurt cake.........................p 134
Dried apricot & white chocolate
buns ..................................................p 136
French toast, caramelised pears and
ricotta..................................................p 86
Forgotten bread doughnuts with citrus
caramel................................................p 23
Date & cinnamon scrolls......................p 134
Peanut butter, oat & jam bars.............p 132
Prune & mixed chocolate brownie with
biscuit crumb....................................p 130
Chewy chocolate & salted-pretzel
cookies..............................................p 131
Mandarin mousse & jelly.......................p 72
Pecan chocolate bread & butter
pudding...............................................p 90
Treacle tarts............................................p 90MAINS
Canjadegalinha..................................p 100
Chickenschnitzel,jalapeno,herb&
mustardmayo.....................................p 83
Creamcheese,smokedsalmon&
smokedtroutsauce..........................p 106
Creamedgreenssauce(V)..................p 106
Greenchilli& corianderchicken
soup....................................................p 83
Ham,brieandwholegrainmustard
fritatta..............................................p 116
Hamhock,parmesanrind,tomato&
peasauce..........................................p 106Herb & garlic butter, roasted cauliflower
sauce..................................................p 109
Laksa........................................................p 98
Minestrone............................................p 125
No-waste tomato and sausage
bolognese.........................................p 109
Pho ga....................................................p 101
Poached chicken with warm spiced
couscous salad....................................p 56
Pozole rojo..............................................p 98
Roast chicken, lemon, sage & parsley
stuffing................................................p 89
Roasted cauliflower with garlic & parsley
breadcrumbs fritatta (V)..................p 119
Salmon, zucchini, lemon and dill
fritatta................................................p 119
Silverbeet galette (V)...........................p 123
Slow-cooked lamb shoulder with mojo
verde...................................................p 80
Slow-cooked onion, rocket and salami
sauce..................................................p 110
Spaghetti, soft-herb pesto, crushed
potato and salmon.............................p 78
Spiced eggplant with labneh and
mint fritatta (V)..................................p 116
Spiced meatballs in smoky tomato
sauce ...................................................p 89
Stale bread soup with fried bone
marrow.............................................p 62
Sweet potato, chilli jam, bacon and
cheddar fritatta...............................p 116
Tomato, pickled onion and goat’s
cheese fritatta (V)............................p 119
Wilted greens, sauerkraut, leek and
feta fritatta (V).................................p 119
Veal cutlets and herb-stem gremolata.p 23
Whiting, fennel, finger lime, roasted
bone sauce..........................................p 71
Whole chicken, tarragon, garlic, corn
broth sauce.......................................p 109INDEX.
154 delicious.com.au