M&JBECKERHUNTER
VALLEYSYRAH2019,$25
Youwouldn’tthinkwinter
greensandshirazgo
together,butthispeppery,
spicyredis justright.It’s
medium-bodied,allred
berryfruitsandclove/
cinnamoncharactersand
justfeelsdarndangerously
drinkable.Thatspicewith
thedish?Greatness.
NEROBYBRASH
HIGGINS,MCLAREN
VALE,$45
Thisis almosttoohealthy
a dish.Butseriously,
earthywineforan earthy
meal. Enjoy!
WILDFLOWER AMBER
#26,$25
A wild-fermentbeerfrom
artisanbrewerWildflower.
Exotic,excitingand
delicious,it’syeastyin its
aromasbutallpulpy
grapefruitzestinessto
taste.Thishastherequisite
sourtangandpleasingbite
thatfindsharmony with
winter greens.
SERRURIASAUVIGNON
BL ANC2019,$25
Twofemalewinemakers
craftingincrediblewhite
winesfromregionalNew
SouthWales,thisis not
youraveragesauvignon
blanc,offeringexuberant
aromasandfreshnessthat
resetthepalateaftereach
mouthful.A wonderful
drink for this dish.
THE CRITIC’SPICKS
THE COMIC’SWILDCARD
BEST OF THE BUNCH
CRITIC& THE COMIC
PORTRAIT
PHOTOGRAPHY
BRETT
STEVENS
FOOD
PHOTOGRAPHY
CHRIS
COURT
STYLING
KIRSTEN JENKINS
MIKE BENNIE IS ALSO CO-OWNER OF A SYDNEY-BASED WINE AND LIQUOR RETAIL BUSINESS