You’dbehardpressedtofinda cutmore
versatilethanthechickendrumstick.
Roasted,fried,barbecuedorpoached,
likein thisrecipe,anymethodofcooking
goes.Plus,theskin,boneandcartilagein
a drumstickmakesit a perfectaddition
for stocksandbonebroths.
BUTCHER’SCUT
CHICKEN DRUMSTICKS
@cfassnidge @fassnidge73@askthebutcher_