Fromtried-and-trueclassicssuchaspecanbaklavaand
cashewma’amoul, tomoderntakeswithhalvaandkataifi,
chefMichaelRantissidrawsonhisIsraeliheritagetocreate
the decadent nut-laden desserts from his childhood.
WORDSCORINNE PARKES PHOTOGRAPHYBEN DEARNLEY STYLINGKIRSTEN JENKINS
WICKED.