ALMONDS,CASHEWS,PISTACHIOS– in MiddleEasternand
Mediterraneandesserts,nutsareessential.“Alotofmydishes
featurenuts,astheygivegreattexture,”saysMichaelRantissi,
chefandownerofSydneyfavouriteKepos Street Kitchen. “Nuts
alsobalanceoutthesweetness.”
TheIsraeli-bornchefdrawsonhisheritagetocreate
stand-outdessertsthatdeliveronflavourandauthenticity.
“Theserecipesareinspiredbytheflavoursandfood
memoriesofmychildhood,especiallythesmellofmy
mum’skitchen,”hesays.“Somedishesaremy
interpretationofclassics,andothers are a modern version
of Middle Eastern sweets."
@michaelrantissi @keposstreetkitchen
WICKED.
120 delicious.com.au