Delicious Australia - (09)September 2020

INDEX

SEPTEMBER

2020

Barramundi with radicchio salad..........p 14
Catalan flatbread (V)............................p 66
Chickpeas and cucumbers with tahini
dressing (V).......................................p 55
Chilled mussels with pickled vegetable
salad.................................................p 14
Cos lettuce and green onions with
dill & oregano (V).............................p 50
Aish baladi (Egyptian flatbread) (V).....p 65
Focaccia with rosemary potatoes (V)...p 65
Green beans in tomato sauce (V)........p 50
Harissa ‘saganaki’ haloumi (V)..............p 85
Herbed labneh, cucumbers, olive and
radish (V)..........................................p 59
Hummus with harissa and chorizo oil..p 80
Limeni-style grilled octopus, lemon,
oregano & olive oil ........................... p 50

STARTE RS ,

SIDES & LIGHT

MEALS

“FILOPASTRY IS

THE ULTIMATE

ALL-ROUNDER.”

• KIRSTEN JENKINS

116

65

Spanakopita

(Greek spinach pie)

Mixed pickles, herbs and fresh

vegetables (V)..................................p 91

Red lentil kibbeh (V).............................p 92

Roasted beetroot with almond

skordalia............................................ p 47

Roman beans with tomato, garlic

& seven spice (V)..............................p 91

Silverbeet fatteh, sumac, yoghurt,

chickpeas .......................................... p 59

Sticky harissa eggplant (V)...................p 85

Turkish gozleme, bitter greens,

feta (V)..............................................p 63

Turkish manti with harissa and lamb ..... p 85

Zucchini and cucumber fattoush, harissa

and lemon........................................p 80