BEERFARM
SHIRAZAWEISS,$6
“Shiraz.Ina beer.Yep.
Thebestofbothworlds,
thebeerdelivershigh
refreshmentfactorand
a big,smoothhitof
red-berryshirazfruitiness
andspice.It’sa sublime,
near-perfectmatchwith
this dish. Go on!”
RAVENSWORTH
REGIONAL
SANGIOVESE,$27
“Ihostedanonlinedinner
withdelicious. backin
Juneandrecommended
thiscool-climatesangio
fromassortedSouthern
NSWdistricts.The
feedback was amazing.”
DELINQUENTEHIGH
CRIMESPORTUGUESE
REDCASK1.5L,$41
“I’vebeenkeepinga keen
eyeontheemergenceof
boutique,high-quality
caskwines.Thisjuiceis
a blendofsloshy,rich,
Portuguesered-grape
varieties.Theresulting
wineis madlydelicious
and easy to drink.”
MARQVERMENTINO
2019,$25
“Iknowa fewpeoplewill
sayit is heresytomatch
whitewinewithredmeat,
butthesweetnessoflamb
isgoodwiththetangy
freshnessandfaintlynutty
savourinessofthis
crunchyvermentino.
Thetrickis tonotdrink
this wine too cold.”
THE CRITIC’SPICKS
THE COMIC’SWILDCARD
ALONG FOR THE RIDE
CRITIC& THE COMIC
PORTRAIT
PHOTOGRAPHY
BRETT
STEVENS
FOOD
PHOTOGRAPHY
JEREMY
SIMONS
STYLING
KIRSTEN JENKINS
MIKE BENNIE IS ALSO CO-OWNER OF A SYDNEY-BASED WINE AND LIQUOR RETAIL BUSINESS