“Thepine-nut-and-raisinstuffingin thisroastis
sofullofflavour.Light,freshwinesaredefinitely
calledfor.I’mgoingtogowithboththecriticand
andthecomicthismonth,andhaveeithera glass
ofsangioveseorvermentinowiththislamb.”
- Phoebe Wood,delicious. food director
Formoreonthelatestin the
worldofdrinks,headto
delicious.com.au/drinksCRITIC & THE COMIC.Stuffedlambsaddlewith
tzatziki(findtherecipe
on delicious.com.au).