INDEX
OCTOBER
2020
Asparagus & white bean with lemon & honey
dressing (V)...........................................p 95
Aubergine dumplings alla
parmigiana (V) ......................................p 81
Baba ganoush (V) .....................................p 50
Baked cauliflower, haloumi, burnt honey
& za’atar (V) ........................................p 112
Barbecued corn & chorizo tabouli with
pomegranate .......................................p 97
Cabbage & carrot slaw with avocado green
goddess ...............................................p 98
Chaat masala potatoes with yoghurt and
tamarind (V)..........................................p 82
Charred cucumbers, cardamom yoghurt,
zhoug (V) ............................................p 111
Chickpea pancakes with mango pickle
yoghurt (V)............................................p 78
Feta, chorizo & potato salad ...................p 62
Garden salad with basil & buttermilk ranch
dressing (V)...........................................p 97
Goat’s cheese tart, red wine onion chutney
& rocket (V)...........................................p 40
Grilled chorizo and corn with grain
salad .....................................................p 89
Hot-smoked salmon & potato salad,
horseradish cream .............................p 103STARTE RS ,
SIDES & LIGHT
MEALS103
Hummus with soft-boiled egg and
radishes (V) .........................................p 111
Iceberg wedges with smoky aubergine
cream (V) ..............................................p 81
Marinated mozzarella, asparagus and
hazelnuts (V) .........................................p 19
Melon and buffalo mozzarella salad with
kasha and curry leaves (V)....................p 81
Mussels & ‘nduja......................................p 30
Mustard & tarragon chicken rolls with
iceberg & radish...................................p 67
Pasta salad with pea pesto and hot-smoked
salmon..................................................p 62
Pea and mint fritters with feta and
asparagus (V)........................................p 91
Peas, broad beans & freekeh with walnuts
& green olives (V) ...............................p 111
Pork & chorizo sausage rolls with chilli
jam........................................................p 62
Prawn, cucumber and beans with chilli
& lime dressing ....................................p 98
Roasted carrots, vadouvan butter, almond
cream (V) ..............................................p 19
Roasted chicken, cos, bacon and charred
flatbread...............................................p 97
Shorba (lentil soup) (V) .............................p 51
Smoked rainbow trout, rocket, fennel &
macadamia...........................................p 94
Smoky lamb shakshuka with feta...........p 103
Spicy guacamole (V) ................................p 67
Whipped edamame, avocado, herbs and
crudités (V) ...........................................p 19152 delicious.com.au