GreenTangerine. Andnotriptothe
CentralCoastis completewithout
stoppingin atTheBoathouseHotel
Patonga, whichofferspub-styledining,
a fishandchipshop,andaccommodation,
allwitha beach-chicvibe– perfectfor
whiling away a sunny afternoon.Connolly,servesup
a vibrantmenu
“inspiredbyfoodof
thesun,fromthe
Mediterraneanto
Morocco”,and
featuring local
“FORA LUXURYESCAPE,SETYOURGPSFOR
BELLS AT KILLCARE.”CLOCKWISEFROMABOVE:TheWildFlowerBar
& Dining’sSeanConnolly(left)andBellsatKillcare
ownerBrianBarrywithdelicious. editorialdirector
KerrieMcCallum.OystersatBrokenBayPearlFarm.
BellsatKillcare.TheWildFlowerBar& Dining’smud
crabandoysterpearlpaellapaired with Yalumba
Barossa Bush Vine Grenache.