INDEX
NOVEMBER
2020
Beef carpaccio, horseradish & mojo verde
cream........................................ p 19 (FLIP)
Celery salad with vierge dressing (V).....p 79
Celery, fennel, candied macadamia and
blue cheese (V)....................................p 44
Feather and Bone’s chicken liver pâté ..p 94
Feather and Bone’s lamb long things
(kofta) with yoghurt sauce..................p 94
Greens and ricotta turnovers.................p 78
Grilled greens with pecorino, garlic and
chilli (V).................................................p 57
Jehan’s summer salad with wagyu
chuck....................................................p 92
Kingfish with parsley and preserved
lemon dressing....................................p 52
Moreton Bay bug roll..............................p 28
Potato & feta fritters with smoked
salmon & dill oil..................................p 63
Radicchio with herby buttermilk
dressing (V)..........................................p 57STARTE RS ,
SIDES & LIGHT
MEALS
“ONE-PAN DISHES,
LIKE THIS BAKEDSALMON, OFFER
B I G F L AVO U R .”- DOMINIC SMITH
74
Scallops, charred avocado, sweet corn,
buttermilk............................................p 26
Sprout slaw (V).........................................p 79
Summer chopped salad with citrus
sesame dressing (V)............................p 64
Tofu scramble with shredded cabbage &
chilli sambal (V)...................................p 64
Warm olives with vermouth, slow-cooked
herbs and chilli (V)...............................p 57