Delicious Australia - (11)November 2020

Forthechillisambal,mixthechillies,
garlic,galangal,gingerandeschalotto
a pastein a smallfoodprocessoror
mortarandpestle.Heattheoilin a frying
panovermediumheatandfrythepaste
for5-8minutesuntildarkredandfragrant.
Addthechilliflakesandpalmsugarand
stirtodissolvethesugar.Addthetamarind
pasteandtamariandcookfora further
2-5minutesuntilthesauceis thick.Remove
fromtheheat,addthelimejuiceandleave
tocool.Thiscanbe stored in the fridge for
uptoa month.
Tomakethetofuscramble,heattheoil
in a largenon-stickfryingpanover
medium-highheat.Frythegarlicand
gingerfor1 minute,thenaddthespring
onions,currypowder,turmericand
corianderandfry,stirring,fora further
minute.Crumblein thesilkentofuandstir
tocoatin thespicemixture– the tofu will
looklikescrambledeggs.
Tosstogetherthecabbage,cucumber
andherbswiththelimejuiceanda good
splash of olive oil. Season well.