FA M ILYM AT TE R S:During these trying times, my partner
andI havebeenfortunateenough to move back home with my
parents.Familydinners– synonymous with my childhood – have
becomea regularoccurrence again. I’ll delve into the August issue
tomakea mouthwateringleek and silverbeet tart (p 71) or slow-
cookedlambshoulder(p80). Mum, with her endless repertoire of
incrediblehomecooking,will add hot fresh-baked bread and
somethinglusciouslysweetfor dessert. Cooking and swapping
recipeshasbecomeournew way to bond. What a joy to be
togetherwiththoseyoulove, sharing good wine and a delicious.
meal!-FlorenceLegg-Bagg
TO US
AUGUSTMOS LIKED POST
B’stilla,mybeating
heart.Whocouldnot
feelsuchaffectionforthis
seductivelysweetandspicy
Moroccanchickenpie?The
recipetraditionallycallsfor
squaborpigeonbutwethink
chickenworksjustfine.Go to
delicious.com.auforthe
recipe.Recipeand
Styling:@kirstenjenkins
Photography:@chriscourt#MAKEITDELICIOUS
Send your emails to [email protected] or write to us at Locked Bag 5030, Alexandria, NSW 2015.
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THEWINNER IS...
I justwantedtothankyou all for providing some much-needed inspiration! My husband and I have been
vegetarianforaboutsixmonths and have found we end up eating the same few dishes. When our vegie box
fromourlocalproduceprovider arrived last week, I was determined to spice up our vegie life. I never
realisedwhenweatemeat how many vegetarian recipes there are in delicious. – our menu for the week was
easilysorted!Wehavesilverbeet borek with feta, leek and Pyengana cheddar pithivier, rice noodles, celery
andtofusaladwithchillioil, herby polenta with corn, eggs and feta, potato, white bean & kale soup with
parmesansourdough,agedeshi tofu, edamame shichimi and spring onion pancakes, fritto misto di Milano and Jo Barrett’s zucchini,
ricottaandsundriedtomato lasagne all topped off with the Amalfi lemon cake! Thanks for providing such a delightful culinary
experience.Wefeellikewe have travelled the world in the past week. Sinead BlaberED’SNOTE:Congratulations, Sinead! You’ve won a Nespresso Vertuo Next Deluxe Dark Chrome & Barista bundle, valued at
$519.Thesleekcoffeemachine brews five different cup sizes at the touch of a button to fill the whole family’s orders. The Vertuo
is alsothefirstNespresso machine made with 54 per cent recycled plastics.SILVER LINING: I am not putting it lightly when I say that
my delicious. magazine subscription has given me purpose during
Melbourne’s lockdowns. Whenever I hit a low point on the
‘coronacoaster’ your magazine appears in my letterbox like a
Godsend. I read, I cook, I devour. Furthermore, the delicious. Bake
Club monthly competitions keep my mind challenged, my hands
busy and excitement bubbling. You truly are a shining light through
theglumness of 2020. Maria AlfonzettiDECK THE HALLS: Going through the September issue,
I am so very happy. In these strange times I am excited to see the
Middle Eastern dishes, and what is most exciting is starting to pick
out the ones to make for Christmas lunch (never too early to see this
year off!) I cannot wait to make the roasted lamb leg with lemon,
olives and spring veg (p 38) and for dessert it’s a toss between
muhallabia (p 50) or the orange blossom semolina pudding (p 58).
Either way, I’m sure my guests will love it! Thanks team. Fahmi TalibMAKE THE COVER RECIPE
Your go-to caffeinated dessert just
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