“ITHASTObeclassicAussiebeef– andtomatosauceis
essential.”MattMoranhasa clearfavouritewhenit comes
topies,butis quicktopointouttheworldofpossibilitiesto
explorebeyondbeef.“Piesareeasytomake,easy to eat and
perfectforshowcasingseasonalproduce.”
Froma freshtakeonfishpietoaneasycheesysnack,
Morancoversallthebases.Thenthere’sthelambandharissa
- “thetwoflavoursarea toppairing,”hesays,“beinga farm
guywhobreedslambs,I can’tgopastit!”– anda “lighter,
moredelicate”chickencurrywithfilopastry.“Chickencurry
is rightupthere.A littlebitofyoghurtontopofthatone
wouldbegood,too.Andforanothervegetarianhit,it’sgot
tobetheMoroccanspicedeggplant,a riffonshepherd’spie.
It’sgotallthesebigflavours,and the texture of eggplant is
perfect for a dish like this.”
Moroccanspiced
eggplantwith
cauliflower mash@chefmattmoran