Delicious Australia - (12)December 2020

INDEX

D e c /J a n

20/21

A little salad of peaches, pancetta, lentils

and herbs.......................................... p 131

Asparagus and creme fraiche

vol-au-vents (V)....................................p 88

Barbecued prawn cocktail .....................p 88

Beetroot-cured salmon blinis, apple-pickled

celery...................................................p 90

‘Bread and butter’ cucumber

sandwiches (V).....................................p 92

Christmas ham & cheese bread.............p 83

Christmas prawn rolls.............................p 81

Coconut prawns......................................p 96

Cultured butter, oxheart tomato &

anchovies on sourdough....................p 80

Daikon and turnip remoulade with roasted

wakame................................................p 24

Devils on horseback................................p 91

Duck-fat Brussels sprouts with lemon

aioli.......................................................p 74

Duck-fat potatoes, rosemary salt & sherry

vinegar.............................................. p 137

Eggplant, zucchini and tomatoes with

tahini (V)............................................ p 137

Fennel & tomato panzanella with home-

made ricotta (V)................................ p 124

STARTERS, SIDES &

LIGHT MEALS

Smoked trout & cream cheese dip........p 83

Smoked trout and soba lettuce

cups................................................... p 117

Spicy cranberry & mustard glazed chicken

wings....................................................p 84

Tempura oysters with chilli dipping

sauce....................................................p 96

The new oysters Kilpatrick.....................p 88

Tuna tostadas with jalapeño

guacamole...........................................p 99

Turkey sausage rolls................................p 83

Tomato and fried crouton salad with

tonnato and capers.......................... p 108

Tomato focaccia with balsamic vinegar &

goat’s cheese (V).................................p 84

Ultra-green iceberg and pea salad with

minty dressing (V)............................. p 118

Whole roasted cauliflower with romesco

sauce (V)........................................... p 137

128

Iceberg, pancetta and soft-boiled egg

crostini.............................................. p 117

Iceberg, peach, asparagus & prawn salad

with freekeh...................................... p 117

Iceberg with dried oregano dressing and

creamy sheep’s milk cheese (V)....... p 105

Indian-spiced potato and iceberg salad

with yoghurt (V)................................ p 118

Jalapeño four bean salad (V).............. p 125

Kangaroo sausage rolls..........................p 26

No-bake beet salad with rainbow labneh

balls (V)............................................. p 122

Parmesan & olive oil dip (V)...................p 83

Parsnip latkes (V).................................. p 125

Pinwheels.................................................p 93

Potato gratin with swiss gruyère (V)......p 60

Potted spanner crab...............................p 26

Roasted heirloom carrots, lemon & caraway

butter (V)........................................... p 138

Roast mushrooms with charred

onion (V)........................................... p 137

Roast pumpkin, feta and grain

salad (V)............................................ p 138

Roast vegetable hummus, macadamia

dukkah & lemon (V).......................... p 146

Salmon & broad bean fish cakes with lemon

mayo................................................. p 144

Glazed pork

neck with

apple and

radish salad