Delicious Australia - (12)December 2020

Justin timeforthesilly

season,Punch(HardieGrant,

$24.99)servesup 50 cocktail

recipestosuitanyoccasion,

fromrowdypartiestorefined

celebrations. Cheers to that.

basics,featuringsuper-simple,super-tasty dishes that will

become favourites for your crew.

CRUNCHTHE
NUMBERS
Thescienceofgreatcooking
explained.TheFlavorEquation
(ChronicleBooks,$65)saysgoon,
experimentwithits 150 recipes
scientifically proven to taste good.

EASYAS1, 2, 3

JamieOliver’slatestcookbook

7 Ways(Penguin,$49.99)shows

newwaystocookwiththemost

commonlyusedingredients,

fromchickenbreasttomince,

eggs,potatoesandbroccoli,

to make yourweekjustthat

little bit easier.

ToAsia,WithLove(Pan

Macmillan,$39.99)

celebratesmodern-Asian

cookingbySydney-born

chefHettyMcKinnon,

whoshareshome-style

recipesalongsidemodern

marvelslikebutterymiso

Vegemite noodles.

JUSTCAUSE

A memoirwitha message,

A RepurposedLife(Murdoch

Books,$32.99)tellsthemoving

lifestoryofRonniKahn,who

foundedAustralia’stopfood

rescue organisation, OzHarvest.

FOODFORTHOUGHT

Takethemonotonyoutofgastronomy

withNigellaLawson’snewbookCook,

Eat,Repeat(Penguin,$49.99).Thevery

engagingNigellashinesthespotlighton

theritualsandmeaningaround food

through 150 new recipes.

Readallaboutourcracking

compilationofbrilliantbooks

for food and drinks inspiration.

HIT THE

BOOKS

40 delicious.com.au