PEACH & VANILLA MOJITO
MAKES 1
30ml rum
1 tsp vanilla extract
1 tsp caster sugar
1 lime, quartered
1 peach, seed removed, roughly
chopped, plus extra to serve
(^1) / 4 cup mint leaves, torn, plus extra to
serve
Chilled soda water
Place rum, vanilla extract, caster sugar,
lime, peach and mint into a highball
glass. Using a small rolling pin, muddle
ingredients until combined. Top with ice
and soda water and serve with extra
peach and mint
YUZU WHISKY SOUR
MAKES 2
Zest of 1 lemon
1 tbs caster sugar
80ml whisky
1 tbs yuzu juice
1 tbs sugar syrup
1 egg white, whisked
Combine lemon zest and sugar and rub
rim of serving glasses with a little water
then press rim into lemon sugar mixture.
Place all ingredients into a cocktail
shaker filled with ice and shake. Strain
into glasses and serve.
Keep the drinks
flowing. Join our
new wine club!
See p 30
for more.