fun cooking
It’s Personal
Feel free to double-dip: These mini bread
bowls are single servings! To make the spinach
dip, mix half of a 10-ounce box of frozen
chopped spinach (thawed and squeezed dry)
with ¾ cup chopped canned artichoke hearts,
4 ounces room-temperature cream cheese,
½ cup sour cream, ¼ cup grated parmesan,
and salt and pepper to taste. Cut off the tops
of 8 dinner rolls and hollow out the insides.
Fill with the dip and serve with veggies.
—Cory Fernandez
JANUARY/FEBRUARY 2021 ●FOOD NETWORK MAGAZINE 33
PH
O
TO
:^ P
H
IL
IP
F
R
IE
D
M
A
N
;^ F
O
O
D
S
T
Y
LI
N
G
:^ T
Y
N
A
H
O
A
N
G
.^