STRAWBERRY
MARGARITA SMOOTHIE
Rub the rim of a glass with a lime wedge;
coat in chile-lime seasoning. Blend
1½ cups frozen strawberries, ¾ cup
orange juice, ¼ cup aloe juice and ¼ cup
frozen lime margarita mix in a blender
until smooth. Pour into the glass and
garnish with a strawberry.
May
6 6April
6 6
CARROT CAKE
SMOOTHIE
Blend 1½ cups grated carrots
(about 3 carrots), ½ cup
each frozen banana slices
and cottage cheese, ¼ cup
unsweetened vanilla almond
milk, 2 tablespoons maple
syrup, ½ teaspoon vanilla,
¼ teaspoon cinnamon, a pinch
of nutmeg and 1 cup ice in a
blender until smooth. Pour
into a glass and sprinkle
with cinnamon.
BLUEBERRY CRUMBLE
SMOOTHIE
Blend 2 cups frozen blueberries,
1 cup oat milk, ¼ cup granola,
3 tablespoons vanilla protein powder,
2 tablespoons almond butter,
1 teaspoon vanilla and ½ teaspoon
cinnamon in a blender until smooth.
Pour into a glass and top
with more granola.
June
36 FOOD NETWORK MAGAZINE ●JANUARY/FEBRUARY 2021