fun
cooking
OATMEAL–
CHOCOLATE CHIP
SMOOTHIE
Pulse ¼ cup rolled or quick-cooking
oats in a blender until finely ground,
about 10 seconds. Add ½ cup
unsweetened vanilla almond milk,
2 tablespoons each dark chocolate
chips and tahini, 3 Medjool dates
(pitted and torn), ½ teaspoon each
cinnamon and vanilla, a pinch of
kosher salt and 2 cups ice and blend
until smooth. Pour into a glass and
top with chopped dark chocolate
chips and a pinch of flaky salt.
September
6 6October
6 6
PUMPKIN SPICE LATTE
SMOOTHIE
Freeze 1 cup cold brew coffee in an ice cube tray.
Blend the frozen cold brew cubes and ½ cup regular
ice with ¾ cup canned pumpkin puree, 1 small frozen
sliced banana, ⅔ cup milk, 2 tablespoons packed light
brown sugar and ¼ teaspoon pumpkin pie spice in a
blender until smooth. Pour into a glass and swirl
in 2 tablespoons vanilla yogurt with a spoon.
38 FOOD NETWORK MAGAZINE ●JANUARY/FEBRUARY 2021