Food Network Magazine - (02)January-February 2020

45

Irish Coffee Brownies

47

Brownie Ice Cream

Sandwiches

48

Cookie Jar Brownies

47

Cherry Crumble

Brownies

SIDES

62

Shaved Turnip Salad

63

Spicy Roasted Broccoli

and Chickpeas

76

Cauliflower Steaks

with Caper Sauce

63

Farro Risotto

with Fennel

76

Harissa Roasted

Cauliflower

74

Brussels Sprouts, Apple
and Brown Rice Salad

62

Sweet Potatoes with

Avocado Ranch Dressing

Snow Day Coconut

Brownies

41 44

Chocolate-Covered
Ice Cream Hearts

DESSERTS

Red Velvet Cheesecake

Brownies

45

48

Lemon–White Chocolate

Brownies

Monster Brownies

46

Toffee-Pecan
Skillet Brownies

49

Peppermint Hot Cocoa
Brownies

50 74

Peanut Butter Cupcakes

with Banana Pudding

Gluten-Free Lemon

Cheesecake Squares

FISH AND SEAFOOD

58 60 61 74

Crispy Cod with Lentils Flaxseed-Crusted

Salmon with a Grape and

Walnut Salsa

Curried Salmon

with Mango Chutney

Hot-and-Sour Shrimp

Noodle Soup

VEGETARIAN DINNERS

76

Cauliflower Fried “Rice”

76

Fried Cauliflower

Sandwiches

76

Cauliflower Parmesan

PAS TA

54 55

Pappardelle with

Mushroom Ragù

76

Fettuccine with

Cauliflower Alfredo

Penne with Butternut
Squash and Pancetta

44

Try Michael Symon’s

salmon!

Pumpkin Pie Brownies

Sprouting Brownie

Cupcakes

49

46

JANUARY/FEBRUARY 2020 ●FOOD NETWORK MAGAZINE 7

Find more cauliflower

recipes in the booklet

on page 76.

ǻ

contents

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~le J