Cherry-Lime Margarita
Combine 2 ounces tart cherry juice, 1½ ounces silver
tequila, ½ ounce orange-flavored liqueur (such as
Cointreau), ¼ ounce grenadine and a lime slice in a
shaker with ice; shake to chill. Strain into a short glass
filled with ice. Garnish with a maraschino cherry.Sparkling
Orange
Margarita
Combine 1½ ounces
silver tequila and ½ ounce each
fresh lime juice and orange-
flavored liqueur (such as
Cointreau) in a shaker with ice;
shake to chill. Strain into a short
glass filled with ice. Top with
3 ounces chilled orange soda.
Garnish with an orange slice.Add a splash of color to your Cinco de Mayo party.
A of
104 FOOD NETWORK MAGAZINE ●MAY 2020
PHOTO: RALPH SMITH; FOOD STYLING: JAMIE KIMM; PROP STYLING: PAIGE HICKS.(