Food Network Magazine - (05)May 2020

Rainbow

For the cake: Make the batter for Vanilla Cake;

divide among 4 bowls and tint each a different

color with gel food coloring (yellow, red,

purple and green). Dollop spoonfuls of each

batter in the prepared pan and lightly swirl

before baking.

For the frosting: Make Vanilla Frosting. Frost

the cake and top with rainbow nonpareils.

Cinnamon Apple
For the cake: Make Vanilla Cake, adding
1 tablespoon cinnamon with the flour. Replace
½ cup of the sugar with dark brown sugar and
reduce the buttermilk to ¾ cup. Peel and finely
chop 3 apples; stir into the batter.
For the frosting: Make Vanilla Frosting, replacing
2 sticks butter with 8 ounces softened cream
cheese; omit the milk. Frost the cake and dust
with cinnamon.

Easy Sheet Cakes

Lemon

For the cake: Make Vanilla Cake, adding

2 tablespoons each grated lemon zest and

juice with the sugar.

For the frosting: Make Vanilla Frosting, beating

1 tablespoon grated lemon zest with the butter

and replacing the vanilla with 2 tablespoons

lemon juice; use only 2 tablespoons milk. Tint

with yellow food coloring. Frost the cake and

top with sanding sugar.

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FOOD NETWORK MAGAZINE o MAY 2020