MEATBALL AND
1 beaten egg and ¼ cup
12 cooked meatballs.
Fry in 2 inches of 350 ̊
about 5 minutes. Top
with parsley and serve
sauce for dipping.
is for
20 minutes.
is for
is for
is for
MINI
QUESO POTS
Place 2 snack-
size cheese
rounds in a
small ramekin; top
with 2 tablespoons
salsa. Microwave until
the cheese melts, about
1 minute. Serve with
tortilla chips. CLOCKWISE, FROM TOP LEFT: CHARLES MASTERS (2), RALPH SMITH, RYAN DAUSCH, ANDREW PURCELL, RYAN DAUSCH, CHARLES MASTERS.
Meatballs
SPAGHETTI SKEWERS
Mix 1 cup cooked spaghetti,
grated parmesan. Wrap the
spaghetti mixture around
vegetable oil until golden,
on skewers with marinara
Nut Mix
SESAME SPICED NUTS
Whisk 1 egg white in a large
bowl. Add 2 cups each unsalted
peanuts and almonds and
Ph cups oyster crackers. Toss
with 2 tablespoons sesame
seeds, 1 tablespoon sesame
oil, 2 teaspoons soy sauce,
Ph teaspoons kosher salt and
1 teaspoon red pepper flakes.
Bake at 350', stirring. 15 to
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- •
. - •
.
is for
..
Olives
.
Pizza
.
-.
.
-.
.
FOIL-PACKET •. PIZZA STUFFED MUSHROOMS
GRILLED OLIVES
.
-. Toss^16 stemmed cremini
Toss 1 cup olives,
. mushrooms with vegetable oil,
-.
1h teaspoon red. • salt and pepper. Mix^2 Italian
pepper flakes and
.
. • sausage links (casings removed)
1 minced garlic • with ':4 cup breadcrumbs; spoon
clove on a sheet. • • into the mushrooms and place
of foil. Form into.. • on a baking sheet. Top with pizza
a packet. Grill.. sauce and shredded mozzarella.
over medium- •.. Bake at 425' until golden,
high heat, turning •..^20 minutes. Sprinkle with
often, 15 minutes. •. parmesan and oregano.
- • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
ci'i'i!a u lc • • •
- •
. - •
- •
- •
. - •
. •
- • • is for is for
Quoso
- Ravioli Sliders
- •.
- •. •
- • • •
.. • FRIED RAVIOLI TERIYAKI TURKEY
Fry uncooked SLIDERS
- •
- cheese ravioli in Mix 11h pounds
·t
365' vegetable oil ground turkey with
until golden, about^2 tablespoons sesame teriyaki sauce. Form
2 mi nutes. Drain on • • into 3-inch patties; season with salt and
paper towels and • • pepper. Broil on a foil-lined baking sheet,
sprinkle with salt and. • • 4 minutes; brush with more sauce and broil
grated parmesan. • • 2 minutes. Top with sliced cheddar; broil
- • Serve with warm • 30 seconds. Serve on buns with mayonnaise,
- • •
- marinara sauce. • Sriracha and sliced red onion and pineapple.