Food Network Magazine - (08)August 2020

SUN mon TUE WED FRI SAT

The Roswell UFO

It’s Canada

Day! Make

double-maple

pancakes: Add

maple extract to

your batter and

top the finished

pancakes with

maple syrup.

Happy Fourth!

Celebrate with

star snacks: Cut

puff pastry into

stars; brush with

olive oil, sprinkle

with parmesan

and bake at 400 ̊,

15 minutes.

excuse for

Start the week

with something

sweet: Thread a

chocolate truffle

onto a skewer

and use as a

stirrer for your

morning coffee—

it melts right in!

It’s the 65th

Disneyland’s

on Doritos

today—some

say the chips

in the park!

years old today!

Eat your carrots:

Halve and toss

with olive oil and

salt; roast at

475 ̊, 20 minutes.

Top with pesto

and ricotta.

The ice cream

cone was

reportedly

invented on this

day in 1904.

Serve it in a

new way: Fill a

cone with fried

chicken and slaw.

Happy birthday,

Jeff Mauro!

Add crushed

barbecue

potato chips to

a sandwich—

it’s one of

Jeff’s favorite

toppings!

minutes.

established

on this day in

1958. Bake a
      cake that defies
      gravity: Go to
      foodnetwork
      .com/gravitycake.

Dress up your

tonight: Brush

white; sprinkle

with flaky salt

and pepper.

Bake at 375 ̊,

6 to 8 minutes.

2

5

25

6 7 10 11

3

26 30

17

14

12 13 14

19 23 24

20 FOOD NETWORK MAGAZINE ●JULY/AUGUST 2020

calendar

FLAG AND CONE: GETTY IMAGES. BURGER BUN: JON PATERSON. PANCAKES: CHARLES MASTERS. PARMESAN STARS: JONATHAN KANTOR.TACOS: RALPH

SMITH. CHIPS: SAM KAPLAN.

BEANS: ANTONIS ACHILLEOS.TRUFFLE: ANDREW MCCAUL. CROISSANT, CAKE, CARROTS AND POTATO TOTS: RYAN DAUSCH. DORITOS: SHUTTERSTOCK.

MIMOSA: YUNHEE KIM.

=

THU

.... -

~ 21

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