Food Network Magazine - (08)August 2020

SUN mon TUE WED THU FRI SAT

9

2 4 5

25

18 21

WATERMELON, SWEET TEA, SANGRIA AND POUND CAKE: LEVI BROWN. BURGER AND TOFU PARMESAN SUB: ANTONIS ACHILLEOS. CRÊPES AND ARTICHOK

E BREAD: PAUL SIRISALEE.

FREEZE-DRIED FRUIT TREAT: RALPH SMITH. ESPRESSO DESSERT, EMERALD CITY DRINK, PB&J DESSERT AND GRILLED CORN: RYAN DAUSCH. CROSTI

NI: GETTY IMAGES. SPICY PINEAPPLE: KANG KIM.

season and serve

it pizza-style: Top

a round slab with

whipped cream

and berries; cut

into wedges.

with a spiked

simple syrup.

up pineapple

chunks with

ancho chile

lime zest

and sugar.

Blend 2 cups

chopped plums.

Kick off the

week with a

caffeinated

treat: Pour a

shot of espresso

over a scoop of

lemon sorbet;

garnish with

a lemon twist.

JULY/AUGUST 2020 ●FOOD NETWORK MAGAZINE 21

~ 11

16

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