Food Network Magazine - (08)August 2020

Betmar St. Tropez paper

straw hat, $37.50, zappos.com

Fifi cornhusk hat, $31,

shiraleah.com

Multicolor Stripe wheat

straw hat, $75, sandiegohat.com

Natural paper straw hat,

$49.50, luckybrand.com

Mash 3 ripe avocados slightly with a fork. Add the kernels from 4 ears of

grilled corn, 2 diced seeded serrano chiles, 1 diced red onion, the juice of 1 lime,

2 tablespoons canola oil, ¼ cup chopped cilantro and salt and pepper to taste;

gently stir to combine.

To grill the corn for this guac, try Bobby’s method:

Remove the silks; fold back the husks and tie

them in place, then soak the corn in salted water for

10 minutes. Grill until tender, then remove the husks,

brush the kernels with oil and grill until charred.

Bobby Flay’s Charred

Corn Guacamole

David Bromstad

Picks a Fab Umbrella

Grace Mitchell Picks

Sunshiny Hats

JULY/AUGUST 2020 ●FOOD NETWORK MAGAZINE 35

Scalloped 106%"-diameter

polyester umbrella with eucalyptus

pole, $300, pier1.com

''Every outdoor table

needs one, so why not

make yours as amazing

as possible? Do it!''