Food Network Magazine - (08)August 2020

Take a cue from Tyler and

chill your cups or bowls before

serving this soup so it’ll stay

nice and cold.

Puree 1 tomato, ½ serrano chile and 1 cup cubed

seedless watermelon in a blender. Add 1 teaspoon

red wine vinegar and ¼ cup olive oil and pulse.

Add 2 tablespoons minced red onion, ½ chopped

seeded cucumber and 2 tablespoons minced dill;

season with salt and pepper and puree.

Chill at least 30 minutes. Loosen with water,

if needed. Garnish each serving with more

cubed watermelon, crumbled feta and dill.

Prism 4¼"-tall

glass table

torches, $20 for

a mixed set of 3,

tikibrand.com

Alex Guarnaschelli’s

Spicy Lemonade

This is not your average

lemonade—Alex spikes it

with vodka, Pimm’s

and hot sauce!

Combine 1½ cups vodka, ½ cup

Pimm’s No. 1, 1 cup fresh lemon juice,

½ cup each lime juice and honey,

2 teaspoons hot sauce and 1 scant

teaspoon coarsely ground pepper in a

large container. Cover and shake, then

refrigerate at least 1 hour. Shake the vodka

mixture again, then pour into a pitcher

filled with ice and lemon and lime slices.

Stir in 1 cup chilled lemon-lime soda.

in the know

“

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Orlando Soria Picks

Christina Anstead Picks

the Perfect Nap Spot

Tyler Florence’s

Watermelon Gazpacho

JULY/AUGUST 2020 ●FOOD NETWORK MAGAZINE 37

Signature acrylic hammock

in St. Lucia, $199,

yellowleafhammocks.com

A colorful

hammock makes

a backyard cuter

and gives you a

spot to cuddle

with the kids.

Tyler Florence's

Watermelon Gazpacho

~ ~#

~llJm\\'~

Alex Guarnaschellrs

Spicy Lemonade

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