Food Network Magazine - (08)August 2020

fun

cooking

Healthy dips

are in demand:

Sales of dips, spreads

and sauces made

with plant-based

dairy grew by more

than 50 percent

last year!

50 FOOD NETWORK MAGAZINE ●JULY/AUGUST 2020

PHOTOS: RALPH SMITH; FOOD STYLING: ADRIENNE ANDERSON; PROP STYLING: PAIGE HICKS.

You can feel great

about these dips:

They're packed

~ ....... with veggies!