Food Network Magazine - (08)August 2020

S

T

RAWBERRY SHELL

Use white chocolate. Finely grind 1 cup freeze-dried strawberries in a food processor, then stir into the warm sauce. Strain through a

fine-mesh sieve, then let cool.

MA

T

CHA SHELL

Use white chocolate.

Stir 1 tablespoon matcha powder

into the warm sauce; let cool. RASPBERRY SHELL

Use semisweet chocolate. Finely grind 1 cup freeze-dried raspberries in a food processor,

then stir into the warm sauce. Strain

through a fine-mesh sieve, then let cool.

BANANA SHELL

Use white chocolate. Finely grind 1 cup freeze-dried bananas in a food processor,

then stir into the warm sauce. Strain

through a fine-mesh sieve, then let cool.

MIN

T

SHELL

Use bittersweet chocolate.

Stir 1½ teaspoons peppermint extract

into the warm sauce; let cool.

PEANU

T

BU

TT

ER SHELL

Use milk chocolate. Stir 3 tablespoons

creamy peanut butter and ½ cup chopped

salted roasted peanuts into the

MOCHA SHELL warm sauce; let cool.

Use semisweet chocolate. Stir 2 teaspoons instant espresso powder into the warm sauce. Stir in ½ cup chopped chocolate-covered

espresso beans, then let cool.

CONFE

TT

I SHELL

Use white chocolate.

Let the sauce cool, then stir in

½ cup rainbow sprinkles.

JULY/AUGUST 2020 ●FOOD NETWORK MAGAZINE 63

PHOTO: RALPH SMITH; FOOD STYLING: MAGGIE RUGGIERO.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
  
  
  • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
  
  
  
  

I •

''i' O ~

• ~ ~ ~ ~ ~~.., •

  
  
  _ o-.~ 1 ~ •
  
  ~ ' " ... .ft. .... 0 """" ~ • •

  
  


• • • • • • • • • • •


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •