Food Network Magazine - (08)August 2020

JULY/AUGUST 2020 ●FOOD NETWORK MAGAZINE 69

PHOTOS: RYAN DAUSCH; FOOD STYLING: KAREN TACK; PROP STYLING: KARIN OLSEN.

PINEAPPLE CAKE

ACTIVE: 45 min l TOTAL: 2 hr l SERVES: 8 to 10

1 small pineapple

Cooking spray

1 15- to 16-ounce box yellow cake mix

(plus required ingredients)

2 16-ounce tubs vanilla frosting

Yellow food coloring

1½ 12-ounce bags yellow candy melts

erve a fruit course after dinner—

in the form of a pineapple cake! To

make the faux fruit, we baked cakes in

two bowls and a 6-inch pan. Then we covered

the whole thing with yellow frosting and

candy melts to resemble a ripe pineapple.

There’s fresh pineapple in the cake, so it

tastes like the real thing, and you can use the

leaves of the pineapple as the finishing touch!

Turn the page for the how-to.

fun

cooking

Cake!

This may just be the sweetest

pineapple you’ll ever eat.

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