Food Network Magazine - (08)August 2020

70 FOOD NETWORK MAGAZINE ●JULY/AUGUST 2020

HOW TO

Make the Pineapple Cake

Preheat the oven to 350 ̊. Cut off the

top of the pineapple and set aside.

Peel the pineapple and finely chop

½ cup for the cake.

1

Cover the cake with the yellow candy

melts, arranging them side by side and

staggered; leave an opening at the top

for the leaves.

Trim the domed tops of all three

cakes with a long serrated knife

to make them level.

4

7