weekend
cook ing
Peaches
and Cream
Dress up your whipped cream:
We added a splash of rum
to ours for the shortcakes on
page 95, but you could also use
maple syrup, some citrus zest
or an extract. Just gently fold in
PHOTO: ANDREW PURCELL; FOOD STYLING: CARRIE PURCELL.any flavorings at the end.JULY/AUGUST 2020 ●FOOD NETWORK MAGAZINE 89
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Peaches
and Cream