Ree Drummond knows how to make
everyone happy: a big steak dinner,
a pitcher of sangria—and fresh
blueberry cobbler for dessert.̱Ƙ
SEPTEMBER 2020 ●FOOD NETWORK MAGAZINE 103
PHOTOS: RALPH SMITH; FOOD STYLING: CHRISTINE ALBANO; PROP STYLING: PAOLA ANDREA.
Chipotle
Pasta Salad with
Mozzarella
Ladd's Grilled
Tenderloin
Colorful
Coleslaw
Fresh Corn
Casserole