Food Network Magazine - (09)September 2020

A. D.

1 Identify these baking tools.

 Offset spatula



 Fault-line cake

 Naked cake

 Pastry brush



 Confetti cake

 Mirror-glaze cake

 Gravity cake

2

How many

tablespoons are in

a stick of butter?

Eggs are required to make

Identify these cakes.

The machine that

contestants use to quickly

Contestants who want to win over host Valerie Bertinelli

often incorporate which ingredient into their desserts?

What is isomalt?

A. 4

B. 8

C. 12

D. 16

A. Flash cooler

B. Quick freezer

C. Instant freezer

D. Blast chiller

A. Lemon B. Orange C. Bacon

37

6

4

5

Kids Baking Championship

Pop Quiz!

Find out if you’d be ready to compete on the show!

8

“Crumb coat” is a term used to

describe an unfrosted cake.

T F

9

You should sprinkle confectioners’

sugar on fondant so it doesn’t

stick to your work surface.

T F

10

To measure flour, you should scoop

directly from the bag or container.

T F

TRUE OR FALSE?

A. B. C.

D. E.

C. Coulis D. Jam

B. Curd

D ; Pastry blender A ; Pastry brush C ; Bench scraper B Offset spatula ER: NSWA

;B aked cake N; C Fault-line cake ER: NSWA

D ; Gravity cake A irror-glaze cake M;E Confetti cake

B ER:NSWA

B ER: NSWA

A ER: NSWA t’s a thin base layer of frosting that seals in I F : 8.SER NSWA

poon S F 10. You shouldn’t use flour!; T9. loose crumbs.;

the flour into the measuring cup, then level.

D ER: NSWA B ER: NSWA

0 –3 POINTS

OOPS, UNDERBAKED!

4–7 POINTS

PRETTY SWEET!

8– 10 POINTS

DOUGH PRO!

HOW DID YOU DO?

Give yourself one point for each correct answer.

A. Compote

124 FOOD NETWORK MAGAZINE ●SEPTEMBER 2020

PASTRY BRUSH, PASTRY BLENDER, ISOMALT, BUTTER, LEMON, ORANGE, MIRROR AND NAKED CAKES: GETTY IMAGES. SPATULA, BENCH SCRAPER AND GRAVITY CAKE: RYAN DAUSCH. CONFETTI CAKE: SHUTTERSTOCK. BLAST CHILLER: WEBSTAURANTSTORE.COM. BACON, PEANUT BUTTER AND CURD: LEVI BROWN. COMPOTE AND COULIS: ALAMY. JAM: KANG KIM.

Bench scraper Pastry blender

c.

A. A type of fine salt commonly used in cake batt er

B. A sugar substitut e used t o make sparkly sugar art

C. A freezing agent for cooling dishes down qui ckly

D. An essential ingredient in homemade ice cream

cool baked goods is called a:

D. Peanut butter

e which fruit-based filling?

e

e