Food Network Magazine - (09)September 2020

Recipe Index

BREAKFAST AND BRUNCH

52

Southwestern Sweet

Potato Hash with Eggs

68

Canadian Bacon, Egg

and Cheese Sliders

45

Blueberry Overnight

Oats

FISH AND SEAFOOD VEGETARIAN DINNERS

49 62 86 58 60

Swiss Chard Gnudi

with Tomatoes

Sweet-and-Sour Shrimp

Rice Bowls

Cold Udon Noodles

with Kimchi

Summer Clam Stew Classic Shrimp Scampi

with Pesto

50

Steak Sandwiches with

Bacon and Blue Cheese

62

Grilled Pork Chops

and Greens

104

Grilled Tenderloin

MEAT AND POULTRY

59

Smashed Potato–

Chorizo Hash

Crusted Chicken Cutlets

Five Ways

46 60

Chicken Soup

with Dumplings

72

Barbecue Chicken

Sliders

71

Chicken Waldorf Salad

71

Te q u i l a - C h i c ke n

Fettuccine

72

Curry-Ginger Chicken

Kebabs with Okra

Lemon-Dill

Chicken Cakes

73 73

Chicken Taco Salad

110

Mini Buffalo Turkey

Meatloaves

74

Cheesy Ditalini with

Chicken and Spinach

74

Grilled Jerk Chicken

Drumsticks

Cover Recipe 58

Mediterranean Chicken

Bowls

59

Melon Gazpacho

with Ham Crostini

Try a

new twist on

pizza night!

See page 127.

4 FOOD NETWORK MAGAZINE ●SEPTEMBER 2020

92

Harissa Pimiento Cheese

and Bologna Sandwiches

APPETIZERS AND SNACKS

33

Pita Chip Pie in a Bag

45

Peaches and Cream

Popcorn

92

Peanut Butter Crispy

Rice Squares

Apple Cereal Treats

45