PUMPKIN PIE LAYERED
CHEESECAKE
Classic pumpkin pie fi lling is sandwiched
between vanilla cheesecake for the
ultimate holiday dessert.
GRAHAM CRACKER CRUST
1 1 /^2 cups graham cracker crumbs
(^1) / (^3) cup butter, melted
2 tablespoons sugar
1 teaspoon McCormick® Ground Cinnamon
(^1) / (^2) teaspoon McCormick® Ground Ginger
(^1) / (^4) teaspoon McCormick® Ground Cloves
(^1) / (^4) teaspoon McCormick® Ground Nutmeg
CHEESECAKE FILLING
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
4 eggs
1 cup sour cream
1 can (15 ounces) pumpkin
(^1) / (^4) cup fl our
1 31 /^2 teaspoons McCormick® Ground Cinnamon
1 /^4 teaspoon McCormick® Ground Ginger
/ 4 teaspoon McCormick® Ground Cloves
(^1) / (^4) teaspoon McCormick® Ground Nutmeg
2 teaspoons McCormick®All Natural Pure Vanilla Extract
1 - Preheat oven to 325°F. Mix all ingredients for crust.
Press evenly onto bottom and up sides of 9-in springform
pan. 2 - For fi lling, beat cream cheese and sugar in large
bowl until fl uff y. Add eggs, 1 at a time, mixing well. Stir in
sour cream. Transfer 1 cup batter to medium bowl; beat
in pumpkin, fl our and spices until smooth. Stir vanilla
into remaining plain batter. Pour^1 / 2 of the vanilla batter
into crust. Gently pour pumpkin batter over top. Top with
remaining vanilla batter. 3 - Bake 50 minutes or until center
is almost set. Turn off oven; let cheesecake stand in oven 2
hours or until cooled. Refrigerate 4 hours or overnight.
Finish your Thanksgiving feast on a sweet (and spiced) note with these
delectably diff erent takes on classic holiday desserts. Featuring aromatic
McCormick® spices and fl avorings like nutmeg, cinnamon and pure vanilla
extract, these scrumptious treats are the perfect ending to your holiday meal.
SAVE ROOM FOR DESSERT!
Discover more desserts at Mccormick.com/holiday Discover more desserts at Mccormick.com/holiday Discover more desserts at Mccormick.com/holiday
PRESENTS
Prep Time: 20 min |Cook Time: 50 min |Serves: 12
STREUSEL LAYERED
APPLE PIE
Two layers of tasty streusel sandwich
apple slices, creating a deep dish spin
on a traditional pie.
1 cup packed light brown sugar
(^1) / (^2) cup fl our
1 1 /^4 teaspoons McCormick® Ground Cinnamon
(^1) / (^2) teaspoon McCormick® Ground Nutmeg
(^1) / (^8) teaspoon McCormick® Ground Allspice
(^1) / (^3) cup cold butter
1 frozen unbaked deep dish pie crust (9-in)
6 to 8 medium cooking apples, peeled and thinly sliced
(about 8 cups)
1 - Preheat oven to 350°F. Mix brown sugar, fl our and
spices in medium bowl. Cut in butter with pastry blender
or 2 knives until mixture resembles coarse crumbs.
Sprinkle about^1 / 3 of streusel mixture over bottom of pie
crust. 2 - Layer sliced apples in pie crust. Spoon remaining
streusel mixture over apples. Place pie on baking sheet.
3 - Bake 1 hour and 10 minutes or until apples are tender
and streusel is golden brown. Cool on wire rack.
Prep Time: 20 min |Cook Time: 1 hr 10 min |Serves: 8
DECADENT CHOCOLATE
PECAN PIE
Try this luscious variation of a classic pecan pie
for a memorable end to your holiday meal. The
spicy crunch of a traditional pecan pie nestles
atop a layer of divinely rich chocolate.
1 refrigerated pie crust (from 14.1-ounce package)
1 cup semi-sweet chocolate chips
3 tablespoons milk
4 eggs
3 tablespoons butter, melted
2 teaspoons McCormick®All Natural Pure Vanilla Extract
1 cup dark corn syrup
1 cup sugar
(^1) / (^2) teaspoon McCormick® Ground Cinnamon
(^1) / (^4) teaspoon McCormick® Ground Allspice
(^1) / (^4) teaspoon salt
1 1 / 2 cups pecan halves
1 - Preheat oven to 425°F. Line a 9-in deep dish pie
plate with pie crust. Bake 7 minutes. Remove crust from
oven. Reduce oven temperature to 325°F. 2 - Meanwhile,
microwave chocolate chips and milk in medium
microwavable bowl 1 to 1^1 / 2 minutes. Stir until smooth. Pour
chocolate evenly over crust. 3 - Beat eggs in large bowl. Add
remaining ingredients; mix well. Slowly pour mixture over
chocolate layer. Place ring of foil around edges of crust to
prevent over-browning. 4 - Bake 55 to 60 minutes or until
fi lling is puff ed and center is still soft enough to move when
shaken gently. Cool completely on wire rack.
Prep Time: 15 min |Cook Time: 1 hr |Serves: 10
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