Look for BelGioioso in the
Deli specialty cheese case.
belgioioso.com/product-locatorHappy Holidays from
ingredients
½ cup sugar
5 large egg yolks, lightly beaten
16 oz. BelGioioso Ricotta con Latte® Whole Milk cheese
¼ cup BelGioioso Mascarpone cheese
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½ tsp. baking powder
2 Tbsp. orange zest
2 tsp. Cointreau orange liqueur
¼ tsp. Kosher salt
5 large egg whites
Fresh berries
Powdered sugar
directions
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Add each of the following ingredients separately to a blender or food processor, pulsing in between each
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baking powder, orange zest, Cointreau liqueur and salt. Once all ingredients have been added, blend mixture
until smooth and transfer to a large mixing bowl and set aside.
Beat the egg whites with an electric mixer until soft peaks appear. Gently fold egg whites into ricotta mixture.
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cool slightly before removing from the pan. Serve cake at room temperature topped with fresh berries and a
sprinkle of powdered sugar.
BELGIOIOSO.