The

snack

issue

AN

Food

SNACKSBYTHESEA

ChefsJordanToftandAndrew

Wandlesscreatepetiteplates

thatarepackedwithflavour

at Una Más in Coogee.

Octopus,fermentedchilli...... 81

Cauliflower,sheep’smilk,

pepitas.................................... 81

Wagyu,slaw,greenchilli

andsalsaverde................... 82

Patatasbravas.......................... 83

Sardines,souronionsand

currants.................................. 87

Catalanbread,tomato,

oregano................................. 87

78

MEZEMAGIC

Ready.Set.Snack!These

deliciousmezedishesmake

for quick and easy entertaining.

Rockmelonwithshanklish.... 90

Shepherd’ssalad.................... 90

Roastedbeetroot,walnut

andyoghurtdip................... 91

Broadbeanfalafel.................. 93

Burghulsaladwithdates,

olivesandpomegranate...

Merguezandshallot

koftaswithzhoug............... 94

Hazelnutandpomegranate

muhammarawith

barberries............................. 94

Greenhummuswith

lemon prawns...................... 95

88

SUMMERGRAZE

Dipintothecolourfulfood

cultureofAmerica’swestcoast

withrecipesfromVivianLui’s

new bookEat California.

Breakfasttacos........................ 99

Barbecuedshortribs............. 99

Crunchywraps....................... 101

Crispyricesushi.................... 102

Pizza.......................................... 102

Grilledmeatballswith

lettuce wraps..................... 105

96

EATLIKEALOCAL

IconicCantonesedishesand

flavoursfromArChanChan’s

new bookHong Kong Local.

Porkandcabbage

dumplings........................... 108

Prawndumplings.................. 109

Porkandmushroom

dumplings............................ 111

Pineapplebunwith

butter...................................... 111

Eggtarts................................... 112

Runnysaltedeggyolk

bao......................................... 113

106