Australian Gourmet Traveller - (01)January 2021 (1)

Finelygratedrindandjuiceof

1 lemon

60 ml(¼cup)extra-virginoliveoil

1 eachGrannySmithandred

apples,unpeeled,thinlysliced

250 gm mixed radishes, thinly sliced

1 Heata saucepanovermedium-high

heat, add couscous and stir to toast

(1-2minutes).Add500ml(2cups)water

anda pinchofsalt,bringtotheboil,

reduceheattomedium,coverand

simmeruntiltender(8-10minutes).

Drainexcessliquidandsetaside.

2 Meanwhile,cookbeansinboiling

saltedwateruntilal dente(2minutes).

Processpistachios,mint,parsley,garlic,

rind,juiceandoilina foodprocessor

untilfinelychopped.Seasontotaste.

3 Combinecouscouswith¾ofthe

pistachiodressing.Servetoppedwith

beans,appleandradish.Drizzlewith

extradressingandtop with extra herbs

and pistachios.

Israelicouscouswithbeans

andpistachiodressingSERVES 4

250 gmIsraelicouscous

100 gmeachgreenandyellowbeans,

trimmed

80 gmpistachionuts,plusextra

(chopped)toserve

½ cup(looselypacked)mint

½ cup(looselypacked)flat-leaf parsley,

plusextratoserve

1 garlic clove, finely grated

PRODUCETIP

Usenew-seasongalaapples

forthebestflavour.For

a non-veganoption,topwith

crumbledgoat’scheese.

44 GOURMET TRAVELLER