Australian Gourmet Traveller - (01)January 2021 (1)

(Comicgek) #1

2 lemongrassstalks,halvedlengthways
4 spatchcocks(350gmeach), butterflied
2 garliccloves,crushed
2 tbsphoney
2 tbspdarksoy
Finelygratedzestandchoppedflesh
of2 limes
2 longgreenchillies,finelychopped
1 tbspfinelychoppedcoriander stems
250 gmbabycucumbers,
halvedlengthways
2 pinkgrapefruits,peeledandsliced
1 cupcoriander and watercress leaves,
to serve


1 Preheatovento220°C.Place
lemongrassina largeroastingpan,
thentopwithspatchcocks.Combine
garlic,honeyandsoyina smallbowl
andbrushoverspatchcocks.Roast
untilcaramelisedandcookedthrough
(20minutes),thenrest(5minutes).
2 Fordressing,placelimezest,flesh
andanyjuice,choppedcoriander,
chilliand2 tspsaltflakesina small
bowlandmixwelltocombine.
3 Combinecucumber,grapefruit,
corianderandwatercressleavesin
a bowl.Servespatchcockswithsalad
and salted lime dressing on the side.➤


Lemongrass


spatchcockswithsalted


lime dressingSERVES 4


SERVINGSUGGESTION
Fora moresubstantialmeal,servewithsteamed
riceorquinoa.Youcanalsouseskin-onchicken
thighcutletsinsteadofspatchcockif youprefer.

GOURMET TRAVELLER 47
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