Australian Gourmet Traveller - (01)January 2021 (1)

JANUARY 2021

ONTHECOVER

SnacksfromUnaMás(p78)

RecipeJordanToftand

AndrewWandless

PhotographyConPoulos

StylingVivianWalsh

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Travel

7 UPFRONTEditor’sletter,contributorsandnews.

20 MEMORIESAlanCumming.

22 FIVEOFAKINDDairy-freeice-cream.

24 COMMUNITYXKYLIESkyeBlackburn.

26 THEKITCHENGARDENERPeaches.

28 WINECOUNTRYRiverland,SouthAustralia.

30 COCKTAILHOURBloodyMary.

33 REVIEWDiningout.

41 FASTSimple,everydaymeals.

50 MASTERCLASSLebanesepickles.

52 ANATOMYOFADISHClubsandwich.

116 THEARTOFTRAVELBite-sizedtravel.

126 CHECKINGINWBrisbane.

146 STYLEHome,fashionandbeauty.

154 OBJECTSOFDESIRETapasplates.

THE SHAPE OF THINGS

Everything will look diŽerent in 2021. Grace MacKenzie

rounds up the biggest trends set to shape the year.

55

Features

ROCKOFAGES

VisitingAustralia’sRedCentreisliketravelling

toanotherplanet,writesJoannaHunkin.

118

TRUE NORTH

Postcards from our northernmost state featuring

turquoise water, palms and impossibly white sand.

136

ONEBITE WONDERS

Now you see them, now you don’t. Michael Harden

looksattheriseofthesnackattack.

64

TINY BUT MIGHTY

Small restaurants pack a powerful punch with their

intimate service and creativity, writes Nadia Bailey.

60

ACKNOWLEDGEMENT OF COUNTRY

Gourmet Traveller acknowledges the Gadigal people of the

Eora Nation as the traditional custodians of the place we

now call Sydney, where this magazine is published. Gourmet

Traveller also pays respects to Elders past and present.

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COMING SOON

After 2020 derailed so many plans, this year will see

a number of new restaurants open across Australia.

68

RUN TO THE HILLS

The burgeoning Adelaide Hills ticks all the boxes

for a memorable escape, writes Karlie Verkerk.

128

PHOTOGRAPHY CON POULOS šCOVER & BEACHœ & FRANCESCO RICCARDO IACOMINO šULURUœ.