Australian Gourmet Traveller - (01)January 2021 (1)

Burghulsalad

withdates,

olivesand

pomegranate

Burghulsaladwith

dates,olivesand

pomegranate

SERVES4-6// PREPTIME 15 MINS// COOK 20 MINS

Theroseharissadressinggivesthis

fresh,nuttysalada richfloralnote.

300 gmcoarseburghul,rinsed

60 gmpittedgreenolives,halved

1 cupcoarselychoppedflat-leafparsley

⅓ cuppomegranateseeds

½ cupcoarselychoppedmint

50 gmsliveredpistachionuts

6 freshdates,pitted,sliced

4 greenonions,thinlysliced

1 tbspfinelychopped preserved

lemonrind

ROSEHARISSADRESSING

3 tsproseharissa

75 mllemonjuice

100 ml extra-virgin olive oil

1 Bring750ml(3cups)watertotheboil

ina mediumsaucepanovermedium

heatthenaddburghul.Reduceheat

tolow,coverandsimmer(15minutes).

Removefromheatandsetasidefor

10 minutesthenfluffwitha fork.Spread

outona traylinedwitha teatoweltodry.

2 Forroseharissadressing,whisk

ingredientsina jugto combine and

seasontotaste.

3 Stirburghulwithremainingingredients

in a largebowltocombine.Drizzleover

dressing, toss to combine and serve.➤

Broadbeanfalafel

SERVES4-6// PREPTIME 40 MINS // COOK 10 MINS
(PLUSCHILLING)

Nothing beats homemade falafel.

300 gmfrozenbroadbeans,blanched,
peeled
160 gmfrozenpeas,thawed
400 gmcanchickpeas,drained,rinsed
1 onion,coarselychopped
3 garliccloves
1½ cupscoarselychoppedflat-leafparsley
1 cupcoarselychoppedcoriander
50 gm(⅓cup)plainflour, plus extra
fordusting
2 tspgroundcumin
1 tspbaharat,plusextratoserve
2 tbsptahini
1 tbsplemonjuice,pluswedgestoserve
Vegetableoil,fordeep-frying
Flatbread,toastedsesameseeds,
pickledchillies,labne,pickled turnip
and mint leaves, to serve

1 Processbroadbeans,peas,chickpeas,
onion,garlic,herbs,flour,spicesand1 tsp
finesaltina foodprocessoruntilfinely
chopped.Formmixtureintoovalshapes
anddustwithextraflour.Placefalafelon
a linedtrayandrefrigeratetofirm(1 hour).
2 Whisktahini,lemonjuiceand1 tbsp
waterina bowluntilsmooth;season.
3 Filla largesaucepanone-thirdfullwith
oilandheatto180°C.Deep-fry,falafel
inbatches,turningoccasionally,until
golden(2minutes).Drainonpapertowel.
4 Arrangefalafelonflatbread.Sprinkle
overextrabaharat,sesameseedsand
mint.Servewithtahinisauce,pickled
chillies and turnip, labne and lemon.

Falafel& saladCashandmadestar-shaped

mosaictilefromOnsiteSupply+ Design.

ShallowbowlinDustyPinkfromStudio

Enti. All other props stylist’s own.