Australian Gourmet Traveller - (01)January 2020 (1)

RecipesJasonSaxby

PhotographyJamesMoffatt

StylingVivien Walsh

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ONTHECOVER

Kingprawnsanga&

burratawithpeach,fennel,

macadamia,mintandlemon

myrtle oil (p92 & p93)

Regulars

10 EDITOR’SLETTER

12 CONTRIBUTORS

13 FOURDISHES

Ourfavourite plates.

15 NEWS

Thelatestfromthe

foodandtravelscenes.

26 HOWI EAT

ArtistTakashiMurakami.

28 HOWI TRAVEL

ActorSaraWiseman.

29 OBJECTSOFDESIRE

Picnicwares.

30 MELBOURNEREVIEW

OldPalmLiquor.

32 SYDNEYREVIEW

CafePaci.

34 COMMUNITYX KYLIE

Indira Naidoo.

36 LOCALTONGUE

RagnarEiríkssonin

Reykjavik,Iceland.

38 DRINKS

Newwinelabels.

40 THEEXPLAINER

Yoghurt.

42 MASTERCLASS

Granita.

44 ANATOMYOFADISH

Summerpudding.

45 FIVEOFA KIND

Shrubs.

46 SUBSCRIBE

49 FAST

Midweekmealsin notime.

141 THEARTOFTRAVEL

Selfhelpand

wellness.

142 CITYHITLIST

Varanasi,India.

144 STYLE

Neutralsandburnt orange.

145 BEAUTY

Sunprotection.

147 HOME

Style,design,technology.

152 STOCKISTS

Plusourcook’snotes

andprivacynotice.

153 RECIPEINDEX

154 FAREEXCHANGE

Chefs’recipesyou’ve

requested.

ACKNOWLEDGEMENTOFCOUNTRY

GourmetTravelleracknowledgestheGadigalpeopleoftheEoraNationasthe

traditionalcustodiansoftheplacewenowcallSydney,wherethismagazine

is published.Gourmet Traveller also pays respects to Elders past and present.

King

prawnsand

charred-

cucumber

tzatziki

p 113

PHOTOGRAPHY

PARKER

BLAIN

(PRAWNS)

&BENITO

MARTIN

(BEACH).

ON

THE

COVER:

CUSHION

FROM ESYOU DESIGN.

TRAY IN DUSTY BLUE FROM HAY STORE. ALL OTHER PROPS STYLIST’S OWN. STOCKISTS P152.

GOURMET TRAVELLER 7