BESTGELATO
Pidapipó
TherearePidapipóoutletsinWindsorandthe
CBDbutit’shardtobeattheCarltonoriginal.
JoiningthequeueonLygonStreetonhotsummer
nightshasbecomesomethingofa Melbourne
riteofpassagebutit’sonlythatwaybecause
thegelatois sodarnexcellent.Thisis traditionally
madestuffusingnothingartificial,onlyfresh
fruit,witheverythingmadeonsiteandstored
inpozetti.Theflavourschangeseasonally.
Thereis a Nutellafountain.Thereis a gelato-
lamingtoncake.Jointhequeue. 299 Lygon
St, Carlton, Vic, (03) 9347 4596, pidapipo.com
BESTFISHANDCHIPS
PaperFish
TheStokehouse’sboardwalkkioskis theepitome
ofthesmartmodernfishandchippery.For
starters,it onlyservessustainablefish,whichis
cookedinvegetableoilinanadmirablylight,lacy
tempurabatter.Thenthereareotheroptions–
prawntacos,frittomistoservedina papercone,
a more-than-decentGreeksalad– andverygood,
well-seasoned,crinkle-cutfries.Therearealso
granitasavailable,youcangeta beerora glass
ofrosé,andthepackagingis allrecyclable.
It’smodernbutwithold-fashionedcharm.
Beachside,StokehousePrecinct, 30 JackaBlvd,
St Kilda, Vic, (03) 8691 6830, paperfish.com.au
BESTWEEKENDESCAPE
MorningtonPeninsula
ThelureoftheMorningtonPeninsulahasneverbeenstronger,particularlywith
itseaseofaccess,diverseeatingoptions,multiplewineriesandfarmgates,and
anincreasingnumberofgoodaccommodationoptionsforthosesansbeach
house.TheJackalopeHoteldoesa greatlineinsleek,starryaccommodation
whilealsoofferingsomeofthebestcasualdiningintheregionwithitsRare
Harebistro.There’smoregoodeatingtobehadatPtLeoEstatewhere
executivechefPhilWoodoverseesthreevenues,includingtheaward-winning
Laura,againsta backdropofoneofAustralia’sbestsculpturecollections.
AtRedHill,chefBrigitteHafnerhasopenedherosteriaTedesca,whichhas
a focusoncookingwithwoodfire,andthegorgeouslydesignedEuro-style
B&BaccommodationGraceburn,whileatMainRidgeDairy,there’sexcellent
cheeseandunbelievablycutegoatstogawkat.Thosewholiketoswimshould
headtoStAndrews,PointLeoorSorrentoBackBeach.Orthewalktobeautiful
BushrangersBayis anexcellentwaytospenda fewhoursbeforeheadingto
the Peninsula Hot Springs to soothe a tired body.visitmorningtonpeninsula.org
Clockwisefromtop:the
MorningtonPeninsulacoast;
spicedpumpkincrèmeDiplomat,
shiitakeice-creamandmeringue
atLaura;JackalopebyEmily
Floyd at the Jackalope Hotel.
72 GOURMET TRAVELLER
PHOTOGRAPHY
SHARYN
CAIRNS
(JACKALOPE
HOTEL),
NIC
GOSSAGE/BAUER-MEDIA.COM.AU
(MORNINGTON
PENINSULA),
DAVID HAHN/BAUER-MEDIA.COM.AU (NINETY MILE BEACH), SARAH PANNELL (PIDAPIP
Ó) & RHIANNON TAYLOR (LAURA).