Australian Gourmet Traveller - (01)January 2019-December 2018 (1)

Miso-poached chicken

and ham salad with

chilli dressing

“I can’t get enough of the

miso-poached chicken

salad at Little Valley – I’d

love to make it all summer.

Can you please print

the recipe?”

Gemma Stratton,

Bowen Hills, Qld

p 129

REQUEST A RECIPE // TO REQUEST A RECIPE, EMAIL [email protected]

Chicken saladBowl

from Batch Ceramics.

Napkin from Hale

Mercantile Co. All other

props stylist’s own.

Stockists p126.

Chefs’ recipes

RECIPE JAKE PREGNELL. PHOTOGRAPHY ALICIA TAYLOR.STYLING GERALDINE MUÑOZ. FOOD PREPARATION PETA DENT.

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130 GOURMET TRAVELLER