Australian Gourmet Traveller – (02)February 2019 (1)

Au st ra l i a’s

bestfish

and chips

Summer salads and

seaside classics

OC

EA

NTROUTWIT

H

W

AT

ER

M

LE

NO

OÑEPALAJ,

&

IL

M

E

p 59

COAST TO

COAST

Where to go and what to eat by the water

BRIGHT & BEACHY

FRESH START:GRANOLA, KOMBUCHA AND SORBET

Luxury

hiking in

Tasmania

Byron

Bay’s new

scene

FEB 2019

AU

$9.

NZ

$10.