FE
Coastal
issue
Food
OCEAN
DRIVE
Embrace the
beach-holiday
spirit with simple,
sunny dishes
that showcase
summer flavours.86
CLASSICAL
STYLE
At Greca, Jonathan
Barthelmess’s new
restaurant, it’s
all about Greek
classics geared
towards fun.96
SUMMER
BREEZE
Sean Moran, of
Bondi restaurant
Sean’s, shares
dishes that bring
cool coastal charm
to the table.106
CITY OF
TWO SEAS
Emiko Davies
delves into Italian
family recipes
in her new
bookTortellini
at Midnight.116
Travel
THREE CAPES,
TWO LODGES,
ONE GREAT
WALK
Lodges on the
Three Capes Track
offer adventure
and rejuvenation.128
BEST OF
BYRON
New chef-talent,
luxe lodgings and
an interest in the
local make Byron
Bay the coast with
the most.134
Features
DOWN BY
THE WATER
A good view
and a good time.
We wrap up the
country’s greatest
places to eat and
drink by the water.63
FRESH FISH
HERE
Fishing in Australia
is about place and
people – those
who’ve been here
longest, and those
putting down roots.74
BATTER
UP
Once battered,
twice-fried? Or
hand-cut and
dry-filleted?
Fish and chips is
serious business.78
DEEP
WATER
A near-death
experience
inspired one of
Ben Shewry’s
most important
dishes at Attica.82
ACKNOWLEDGEMENT
OF COUNTRY
Gourmet Travelleracknowledges the
Gadigal people of the Eora Nation as the
traditional custodians of the place we
now call Sydney, where this magazine
is published.Gourmet Traveller
also pays respects to elders
past, present and emerging.CONTINENTAL
DRIFT
The tiniest
treasure found
on the shoreline
can span the
greatest of times
and distances.83